If you’re planning a BBQ, choosing the best cut of meat for grilling can make or break your feast. At Steak it Easy, we know that great meat works wonders when it meets fire — but every cut has its own personality and perfect cooking method.
Here’s how to choose the right cut depending on your occasion, cooking style, and flavor preferences. Let’s turn you into the grill master everyone talks about!
Rib Steak, Pork Chops or Ground Beef: What’s Best for the Grill?
Each cut offers something different. The key is knowing when to use it:
- Rib Steak – Thick, juicy, and beautifully marbled. A premium cut with bold flavor, ideal for BBQ lovers. Featured in our Grill Master Pack #5.
- Pork Chops (bone-in or boneless) – Tender and lean, with a mild flavor. They cook quickly and work well with marinades or rubs.
- Ground Beef – Versatile and crowd-pleasing. Great for burgers, tacos, meatballs or sliders. Our 5 lb pack is perfect for meal prep or weekend cookouts.
- Chicken Thighs and Drumsticks – Packed with flavor and budget-friendly. Ideal for marinades or spicy rubs and loved for their crispy skin.
- Chicken Breasts – Lean and clean protein. Quick to cook and great for those who want a healthier option.
- Italian Sausages & Chicken Souvlaki Sticks – Already seasoned and easy to grill. Great for casual BBQs or feeding a crowd fast.
- Chinese Spare Ribs – Smoky, sticky, and irresistible. Perfect for impressing your guests with something different.
Match Your Meat to the Type of BBQ You’re Hosting
Not every grill session is the same. Choose the cuts based on the vibe:
- Family-style cookout – Go with pork chops, chicken breasts, and ground beef. Quick, simple, and family-friendly.
- Friends and flavor-packed fun – Rib steaks, Italian sausages, and souvlakis. These grill beautifully and bring flavor to the party.
- For real BBQ lovers – Think long and slow with ribs, bone-in cuts, or rich rib steak. These make the grill the star of the day.
- Want it simple and ready? Try our curated BBQ combos at Steak it Easy. No prep, no stress.
Tips to Make Every Cut Taste Its Best
- Let your meat come to room temperature before grilling
- Never pierce it with a fork — keep the juices in
- Season with coarse salt or sea salt right before cooking
- Rest the meat a few minutes before cutting — flavor improves with patience
Remember: great meat doesn’t need much. Just fire, timing… and the premium quality of Steak it Easy.
Your BBQ Starts with the Right Choice
Knowing the best cut of meat for grilling is the first step to hosting a truly memorable cookout. Whether you’re into bold rib steak, tender pork chops, or juicy drumsticks, we’ve got what you need.
Explore our BBQ combos and find out why we’re Canada’s go-to online butcher for premium, fresh meat — delivered to your door.
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